New York rice and beans make your taste buds poppin'

All of the protein to keep you moving. Mix of Spinach, Kale, Quinoa, Garbanzo Beans and Multi Colored Peppers.

Fresh, local homemade pasta in a ginger & soy peanut sauce with tricolor peppers and Tempeh.

4 Cheese (White Cheddar, Gruyere, Parmesan and Romano) Baked Mac with Panko crumbs, Herbs and Spice.

Seasonal Mix of Quinoa, Kale, Sweet Potato, Green Peas and Shredded Ginger Root.

An Italian classic with a twist available in Marinara, Coconut Red Curry, Sweet And Sour, Garlic Aoli or Buffalo Sauce

Curried Butternut Squash over Organic Jasmine Rice

2 Peach Barbecue "chicken" breasts with a baked sweet potato that has vegan butter and brown sugar with sauteed collards.

Baked Pecan crusted tofu with coconut rice and lightly sauteed broccoli.

Cold Sesame Noodle; Pasta; sauce-- sesame oil, soy sauce,rice wine vinegar, grated ginger and freshly squeezed lime with a sprinkle of red pepper flakes. Tofu, organic cucumbers and multicolored peppers.

Watermelon chunks with Baby Spinach, Mint, Feta Cheese and thinly sliced Red Onion tossed in an Olive Oil and Lime dressing.

Air-Fried Brussel Sprouts